Which term means to create a smooth mixture by grinding or mashing food?

Which term means to create a smooth mixture by grinding or mashing food?

• A. Puree
• B. Reconstitute
• C. Julienne
• D. Garnish

Answer: (A)

Creating a smooth mixture by grinding or mashing food is called a puree. Pureeing processes foods until they become a thick, uniform texture, often with added liquid to reach the desired consistency. This technique is common for soups, sauces, baby foods, and fillings because it changes solid pieces into a smooth, cohesive form. Reconstitute refers to turning dried foods back into a usable form by adding water, not to smoothing or grinding. Julienne is a cutting method that yields thin, matchstick-like strips. Garnish is a decorative topping added for appearance or flavor. So puree is the best answer because it directly describes turning solids into a smooth, mashed or ground consistency.

Creating a smooth mixture by grinding or mashing food is called a puree. Pureeing processes foods until they become a thick, uniform texture, often with added liquid to reach the desired consistency. This technique is common for soups, sauces, baby foods, and fillings because it changes solid pieces into a smooth, cohesive form. Reconstitute refers to turning dried foods back into a usable form by adding water, not to smoothing or grinding. Julienne is a cutting method that yields thin, matchstick-like strips. Garnish is a decorative topping added for appearance or flavor. So puree is the best answer because it directly describes turning solids into a smooth, mashed or ground consistency.