Which term means to create a decorative pattern in a pie crust?

Which term means to create a decorative pattern in a pie crust?

• A. Garnish
• B. Flute
• C. Pare
• D. Julienne

Answer: (B)

Fluting is the technique used to create a decorative pattern along the edge of a pie crust. By pinching and shaping the dough with your fingers, you form ridges or scallops that give the crust a finished, attractive edge. It also helps seal the crust to hold in the filling. Garnish is something added to the dish for appearance, not the crust itself; pare means to trim away outer layers, and julienne is a way of cutting food into thin matchsticks. So the decorative pattern on a pie crust is achieved by fluting.

Fluting is the technique used to create a decorative pattern along the edge of a pie crust. By pinching and shaping the dough with your fingers, you form ridges or scallops that give the crust a finished, attractive edge. It also helps seal the crust to hold in the filling. Garnish is something added to the dish for appearance, not the crust itself; pare means to trim away outer layers, and julienne is a way of cutting food into thin matchsticks. So the decorative pattern on a pie crust is achieved by fluting.